The dangers of genetically modified foods essay use of genetically modified foods in the products they consume genetically modified foods are not a new commodity, but people have just recently become aware of the dangers of these frankenfoods once hailed as scientific miracle foods, these gmo’s quickly infiltrated the public diet. Gmo genetically modified organism (gmo) is one of the most important issues from around the world gmos are special organisms in which the genetic material has been altered for improvement productivity and product quality.
'for this reason, the introduction of genetically modified plants into the human food chain that contain allergens or proteins of unknown allergic potential could be of risk' (journal 8) nordlee et al (1996) cited in (journal 8) demonstrated using the brazil nut protein that allergenicity was indeed transferable by genetic modification.
Genetically modified foods are not the super-food they claim to be until further research has been done to verify their safety, and prove they do not pose a threat to human health, the environment, and agricultural bio-diversity the use of gm foods should be banned or drastically limited in the united states.
Excerpt from essay : gmo genetically modified foods risks and perceptions analysis of genetically modified foods genetically modified foods have the potential of solving many of the issues that are present in respect to feeding the world's population especially as it grows to an estimate nine billion by the end of the century the technologies can create crops that are able to resist certain insects and are more suitable to grow in less than ideal environmental conditions. Genetically modified food and crops genetically modified food and crops title page: following the american psychological association's guidelines abstract since the 1980's scientists have been altering crops, including some of the food we eat (fairly & gaskins, 2000) genetically modified food has always been a concern for many people.
As to the disadvantages of using gm food, the researchers say that there can be many potential impacts on human health causing new diseases with a higher antibiotic resistance also it is a high probability of creation of new allergens and an initiation an allergy in humans. The potential of genetically modified foods essay point where it has become almost unnoticeable there is technology in communication, in transport, in design, and in advertising.